The food in our award-winning Café & Dining Room is homemade, seasonal and locally sourced, our staff friendly and our welcome warm. The kind of food served includes sharing plates, steak and chips, seasonal specials and a good old-fashioned burger.

In addition we have a visible pastry kitchen where our pastry chefs work their magic in front of you, making by hand a range of baked goods, including mouthwatering muffins and crumbly croissants for breakfast, scrumptious sausage rolls and tasty tarts for lunch, and perfect pies and pastries later in the day - not forgetting legendary cakes for afternoon tea - home baked heaven!


Book a Table

For online bookings please click here or for more than 4 people, please call 020 8912 5170.

At the helm in the kitchen is Andreas Engberg. Following his 6 years at Racine in Knightsbridge, a stint at Noma in Copenhagen, and his role as Sous chef working under Raphael Duntoye at The Arts Club in Mayfair, Andreas came from his position as Head Chef at French restaurant, Garnier in West London.

Our experienced bar staff can rustle up a mean cocktail, pour the perfect pint or mix up a range of fresh juices at the bar prior to your visit to the cinema, or table. Book in advance or feel free to pop in: we are open 8am - 11pm Monday to Thursday, 8am - midnight Friday & Saturday and 8am - 10pm on Sundays.

TIME OUT LOVE LONDON AWARDS 2017 - BEST RESTAURANT (BARNES)
THE GOOD FOOD GUIDE 2018 - LOCAL GEM


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